north-african

Harissa turkey with Greek style salad

Using lean turkey steaks and olive oil means you can keep meat-eaters happy – while keeping saturated fat levels low.

Slices of prime beef and fresh, crunchy veg on a bed of fluffy grains.

A filling veggie dish to keep up your energy levels.

Fragrant spices and apricots bring a touch of sunshine to this impressive dish.

You can use any leftover couscous the next day in a cold salad or packed lunches.

To make this into a gluten-free meal, simply serve with rice instead of couscous.

This hearty Moroccan-style salad with root vegetables makes a lovely autumnal lunch