Pork with nutty couscous

Name: Pork with nutty couscous | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 tbsp olive oil; 1 small onion, chopped; 1 level tsp Asda Paprika; 1 level tsp Asda Ground Cumin; 1 level tsp Asda Ground Coriander; 300g couscous; 100g dried apricots, cut into small pieces; Zest of 1/2 unwaxed lemon, grated; 50g flaked almonds; 400g Asda Butcher's Selection Pork Fillet, trimmed and cut into 1cm slices; 350g green beans; Lemon quarters, to serve

You can use any leftover couscous the next day in a cold salad or packed lunches.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 25 Mins

Serves: 4

Price: £1.65 per serving

Nutritional Information

Each 340g serving contains

Energy
2037kj
486kcal

24%

Fat
22.4g

High
32%

Saturates
4.1g

Med
20%

Sugars
14.3g

High
16%

Salt
0.3g

Med
5%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
599kj/143kcal

Ingredients

2 tbsp olive oil

1 small onion, chopped

1 level tsp Asda Paprika

1 level tsp Asda Ground Cumin

1 level tsp Asda Ground Coriander

300g couscous

100g dried apricots, cut into small pieces

Zest of 1/2 unwaxed lemon, grated

50g flaked almonds

400g Asda Butcher's Selection Pork Fillet, trimmed and cut into 1cm slices

350g green beans

Lemon quarters, to serve

Method

Heat 1 tbsp olive oil in a large pan and cook the onion until soft. Stir in the spices, then stir over a low heat for 30 seconds, no more. Remove from the heat.

Add the couscous, apricots and lemon zest and stir once. Pour in 375ml boiling water. Cover the pan and leave to stand for 10 minutes.

Meanwhile, toast the almonds in a dry frying pan over a medium heat until golden, stirring all the time so they don't burn. Set aside.

Heat the remaining oil in the frying pan and cook the pork for 3-4 minutes on each side or until cooked through.

Heat the couscous and stir in the almonds. Serve with the pork, green beans and lemon.