Moroccan-style steak salad

Name: Moroccan-style steak salad | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 tbsp olive oil; 1 tbsp Chosen by you Moroccan Seasoning; 2 sirloin steaks; 3 carrots, peeled and sliced lengthways; 2 small parsnips, peeled and sliced lengthways; 1 tbsp lemon juice; 1 tsp honey; 100g rocket; 80g pack Asda Pomegranate Seeds; 50g pine nuts, toasted; Lemon wedges, to serve

This hearty Moroccan-style salad with root vegetables makes a lovely autumnal lunch

By Asda Good Living,21st September 2015

(1 votes)

Cook: 45 Mins

Serves: 4

Price: £2.50 per serving

Nutritional Information

Each 323g serving contains

Energy
1757kj
420kcal

21%

Fat
24.2g

High
35%

Saturates
4.2g

Med
21%

Sugars
12.3g

High
14%

Salt
0.32g

Med
5%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
544kj/130kcal

Ingredients

4 tbsp olive oil

1 tbsp Chosen by you Moroccan Seasoning

2 sirloin steaks

3 carrots, peeled and sliced lengthways

2 small parsnips, peeled and sliced lengthways

1 tbsp lemon juice

1 tsp honey

100g rocket

80g pack Asda Pomegranate Seeds

50g pine nuts, toasted

Lemon wedges, to serve

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Mix 1 tbsp of the oil with the seasoning and rub into the steaks. Set aside.

Put the carrots and parsnips in a roasting tin and toss in 1 tbsp of the oil. Roast for 30 minutes, then leave to cool slightly.

Heat a griddle pan until hot. Cook the steaks for 4 minutes on each side for rare or 6 minutes each side for well done. Put on a foil-covered board to rest for 10 minutes.

Whisk 2 tbsp olive oil, the lemon juice and honey together. Put the roast veg and rocket in a bowl, and toss with the dressing. Slice the steaks and serve on the salad. Sprinkle over the pomegranate seeds and pine nuts, and serve with lemon wedges.