Dips

Traditional houmous

This Middle Eastern dip is a go-to for grazing, served with raw veggies, and is delicious as a mini meal with warm pitta.

A quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.

The beet in this tasty twist adds earthiness and knock-out colour while the lemon brings a citrussy zing.

Grilled red pepper adds a sweet, smoky depth to this mildly spiced version of the classic dip

This dip is fresh and tangy with a kick of chilli heat

Perfect as a snack or as a starter to share with friends

Sweet beetroot and tangy yogurt make a vibrant dip that’s cool and refreshing