Recipes
Recipes

Dips with pitta & crudités

Perfect as a snack or as a starter to share with friends

Perfect as a snack or as a starter to share with friends

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(1 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 74p per serving

Nutritional Information

Each 424g serving contains

Energy
2095kj
500kcal
25%
Fat
13.6g
Med
19%
Saturates
2.1g
Med
11%
Sugars
20.4g
High
23%
Salt
1.61g
High
27%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
494kj/118kcal

Ingredients

6 wholemeal pitta breads

3 carrots

2 sticks celery

½ cucumber

½ yellow pepper

180g Asda Beetroot & Mint Dip

200g Asda 30% Less Fat Houmous

Method

1
Sprinkle the pitta bread lightly with water and toast under the grill and cut into fingers.
2
Cut carrots, celery, cucumber and yellow pepper into batons.
3
Serve with a dip or houmous and the pittas.

TAGS

dips

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