Winter chunky vegetable soup

Name: Winter chunky vegetable soup | Asda Good Living
Total time: 40 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 large onion, sliced; 3 celery sticks, sliced; ½ x 180g pack kale, spinach or pak choi, roughly shredded; 4 garlic cloves, crushed; 8 semi-dried tomatoes; 1 tbsp tomato purée; 750ml hot vegetable stock; 290g can borlotti beans, drained; 75g frozen broad beans; 75g frozen peas; A few sprigs of fresh thyme; 1 white baguette, sliced; 2 tbsp Parmesan, grated or shaved

A substantial minestrone-type soup with homemade garlic bread that’s great for using up leftovers.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 40 Mins

Serves: 4

Price: 95p per serving

Nutritional Information

Each 459g serving contains

Energy
1868kj
446kcal

22%

Fat
17g

Med
24%

Saturates
4.2g

Med
21%

Sugars
11g

Med
12%

Salt
2.9g

High
49%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
407kj/97kcal

Ingredients

3 tbsp olive oil

1 large onion, sliced

3 celery sticks, sliced

½ x 180g pack kale, spinach or pak choi, roughly shredded

4 garlic cloves, crushed

8 semi-dried tomatoes

1 tbsp tomato purée

750ml hot vegetable stock

290g can borlotti beans, drained

75g frozen broad beans

75g frozen peas

A few sprigs of fresh thyme

1 white baguette, sliced

2 tbsp Parmesan, grated or shaved

Method

Heat half the oil in a large pan and slowly cook the onion and celery until soft.

Add the shredded greens and half the garlic. Cook for another 2 minutes.

Stir in the tomatoes and purée. Add the stock, beans, peas and thyme. Simmer for 30 minutes.

Mix the remaining oil and garlic and spread on the bread. Toast under the grill.

Season the soup and serve with Parmesan and the garlic baguette.