A substantial minestrone-type soup with homemade garlic bread that’s great for using up leftovers.
A substantial minestrone-type soup with homemade garlic bread that’s great for using up leftovers.
Cook: 40 Mins
Serves: 4
Price: 95p per serving
3 tbsp olive oil
1 large onion, sliced
3 celery sticks, sliced
½ x 180g pack kale, spinach or pak choi, roughly shredded
4 garlic cloves, crushed
8 semi-dried tomatoes
1 tbsp tomato purée
750ml hot vegetable stock
290g can borlotti beans, drained
75g frozen broad beans
75g frozen peas
A few sprigs of fresh thyme
1 white baguette, sliced
2 tbsp Parmesan, grated or shaved