Recipes
White chocolate & cardamom cakes
Asda Mini Loaf Cake Cases are great for home-made gifts. But you could also bake the mixture in a small roasting tin, cutting it into bars before decorating.
Asda Mini Loaf Cake Cases are great for home-made gifts. But you could also bake the mixture in a small roasting tin, cutting it into bars before decorating.
(2 votes)
Cook: 1 Hour 30 Mins
Serves: 8
Price: 78p per serving
Nutritional Information
Each 177g serving contains
Energy
3421kj
817kcal
3421kj
817kcal
41%
Fat
52.6g
52.6g
High
75%
75%
Saturates
33.8g
33.8g
High
169%
169%
Sugars
58.9g
58.9g
High
65%
65%
Salt
0.8g
0.8g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
1933kj/462kcal
Typical energy values per 100g:
1933kj/462kcal
Ingredients
75g unsalted butter
10 Asda Whole Cardamoms
100g Asda White Chocolate
175g butter, softened
175g caster sugar
3 large eggs
½ small orange, finely grated zest of
175g self-raising flour
75g dessicated coconut
3 tbsp milk
300g Asda White Chocolate
2 tbsp icing sugar
Asda Mini Eggs
Method
1
Pre-heat the oven to 160C/140C Fan/Gas 3. Put 8 mini loaf cases on a baking tray. Split the cardamom pods and remove the seeds. Crush the seeds in a pestle and mortar or small bowl with the end of a rolling pin.
2
Break the chocolate into squares in a bowl. Put over a pan of simmering water until just melted, ensuring the base doesn't touch the water. Remove the bowl. Leave until the chocolate is cold but still liquid.
3
Beat the butter and caster sugar together. Beat in the eggs one at a time, then the zest and crushed seeds.
4
Gently stir in the flour, coconut and milk. Put in the cases and level the tops. Bake for 30 minutes or until the tops spring back. Cool.
5
For the icing, put the butter and chocolate in a bowl and melt as in step 2. Stir in the icing sugar and spread or pipe on top of the cake. Decorate with mini eggs.