Warm pea and chilli salad

Name: Warm pea and chilli salad | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 350g new potatoes; 350g frozen peas (or fresh); 200g fine green beans, trimmed; 3 tbsp olive oil; 4 spring onions, trimmed and sliced; 1 or 2 red chillies, de-seeded and finely chopped; 1 tbsp Asda Cider Vinegar; 1 tsp clear honey; 1 tsp Asda Dijon Mustard

To make this dish more substantial, add some crumbled feta, Caerphilly or goat's cheese

By Asda Good Living,21st September 2015

(4 votes)

Cook: 30 Mins

Serves: 4

Price: 61p per serving

Nutritional Information

Each 265g serving contains

Energy
1089kj
260kcal

13%

Fat
12.8g

Med
18%

Saturates
2g

Med
10%

Sugars
6.3g

Med
7%

Salt
0.2g

Low
3%

of your reference intake.
Typical energy values per 100g:
411kj/98kcal

Ingredients

350g new potatoes

350g frozen peas (or fresh)

200g fine green beans, trimmed

3 tbsp olive oil

4 spring onions, trimmed and sliced

1 or 2 red chillies, de-seeded and finely chopped

1 tbsp Asda Cider Vinegar

1 tsp clear honey

1 tsp Asda Dijon Mustard

Method

Boil the new potatoes until just tender, then drain. When cool enough to handle, halve or quarter them, depending on size. Put in a bowl.

Add the peas and beans to the pan with enough boiling water to just cover them. Bring back to the boil and simmer, covered, for 4 minutes. Drain and add to the potatoes.

Heat 1 tbsp oil and cook the spring onions and chillies over a low heat for 2 minutes. Remove from the heat. Add the rest of the oil, vinegar, honey and mustard. Season.

Add to the potatoes, peas and green beans and toss together before serving.