Warm asparagus & potato salad

Name: Warm asparagus & potato salad | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 600g new potatoes, halved or quartered, depending on size; 1 bunch asparagus, trimmed and cut into short lengths; 5 tbsp olive oil; 1 tsp clear honey; 2 tbsp cider vinegar; 1 tsp Dijon mustard; 1/2 bunch spring onions, trimmed and sliced diagonally; 4 large free-range eggs; 1 packet baby gem lettuces; 50g Parmesan shavings

Make the best of brilliant British asparagus with this tasty lunch or light supper.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 25 Mins

Serves: 4

Price: £1.44 per serving

Nutritional Information

Each 391g serving contains

Energy
1756kj
419kcal

21%

Fat
25g

High
36%

Saturates
6.6g

High
33%

Sugars
7.2g

Low
8%

Salt
0.64g

Low
11%

of your reference intake.
Typical energy values per 100g:
449kj/107kcal

Ingredients

600g new potatoes, halved or quartered, depending on size

1 bunch asparagus, trimmed and cut into short lengths

5 tbsp olive oil

1 tsp clear honey

2 tbsp cider vinegar

1 tsp Dijon mustard

1/2 bunch spring onions, trimmed and sliced diagonally

4 large free-range eggs

1 packet baby gem lettuces

50g Parmesan shavings

Method

Boil the potatoes for 15-20 minutes or until tender. Drain and put in a large bowl.

Add the asparagus to another pan of simmering water and simmer for 5 minutes. Drain and add to the potatoes.

Whisk the oil with the honey, vinegar and mustard, then season. Add the spring onions to the warm potatoes and asparagus. Pour on the dressing and mix gently.

Poach the eggs. Divide the baby gem lettuce between 4 plates. Pile the asparagus potatoes and spring onions on top, and add an egg and Parmesan shavings to each.