Veggie lasagne

Name: Veggie lasagne | Asda Good Living
Total time: 1 h 20 min
Yield: 8
Cuisine: Italian
Ingredients: 2 x 200g packs Asda Baby Leaf Spinach; 3 tbsp olive oil; 1 large onion, chopped; 2 garlic cloves, finely chopped; 750g mushrooms, sliced; 100g butter; 2 tbsp chopped thyme; 1.2 litres whole milk, warmed; 75g flour; 4 level tsp Asda Coarse Grain Mustard; 16 dry lasagne sheets (no need to pre-cook); 150g mature Cheddar cheese

Make one and freeze one.

By Asda Good Living,21st September 2015

(6 votes)

Cook: 1 Hour 20 Mins

Serves: 8

Price: £1.15 per serving

Nutritional Information

Each 346g serving contains

Energy
2709kj
647kcal

32%

Fat
30g

High
43%

Saturates
16g

Med
78%

Sugars
12g

High
14%

Salt
1g

Med
17%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
783kj/187kcal

Ingredients

2 x 200g packs Asda Baby Leaf Spinach

3 tbsp olive oil

1 large onion, chopped

2 garlic cloves, finely chopped

750g mushrooms, sliced

100g butter

2 tbsp chopped thyme

1.2 litres whole milk, warmed

75g flour

4 level tsp Asda Coarse Grain Mustard

16 dry lasagne sheets (no need to pre-cook)

150g mature Cheddar cheese

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Cook the spinach with 1 tbsp oil until it wilts, then drain thoroughly. Cook the onion in the rest of the oil until soft. Add the garlic, mushrooms and 25g butter. Cook, stirring, until the mushrooms shrink. Add the thyme.

Melt the butter in a pan. Stir in the flour and whisk in the milk. Bring to a simmer. Add the mustard and spinach.

Spread some sauce in the base of 2 dishes. Add a layer of pasta sheets, mushrooms and finish with sauce. Continue, ending with pasta and sauce. Sprinkle over the cheese and bake in the oven for 35 minutes.

Allow one dish to cool completely before freezing.