Vegetable hotpot

Name: Vegetable hotpot | Asda Good Living
Total time: 1 h 30 min
Yield: 4
Ingredients: 250g carrots, sliced; 1 leek, trimmed and sliced; 1 level tbsp flour; 2 courgettes, sliced; 1 red pepper, sliced; 2 tsp Asda Smart Price Dried Mixed Herbs; 400g can Asda Green Lentils, drained and rinsed; 410g can Asda Butterbeans, drained and rinsed; 600g Asda Smart Price potatoes, peeled and sliced; 3 tbsp vegetable oil

A warming, healthy, vegetarian, one-pot meal.

By Asda Good Living,21st September 2015

(106 votes)

Cook: 1 Hour 30 Mins

Serves: 4

Price: 98p per serving

Nutritional Information

Each 478g serving contains

Energy
1530kj
365kcal

18%

Fat
10g

Low
14%

Saturates
1.1g

Low
6%

Sugars
9.7g

Low
11%

Salt
0.07g

Low
1%

of your reference intake.
Typical energy values per 100g:
320kj/76kcal

Ingredients

250g carrots, sliced

1 leek, trimmed and sliced

1 level tbsp flour

2 courgettes, sliced

1 red pepper, sliced

2 tsp Asda Smart Price Dried Mixed Herbs

400g can Asda Green Lentils, drained and rinsed

410g can Asda Butterbeans, drained and rinsed

600g Asda Smart Price potatoes, peeled and sliced

3 tbsp vegetable oil

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Cook the carrots and leek over a low heat, covered, in 2 tbsp oil for 10 minutes. Stir in the flour and cook for 30 seconds.

Stir in 425ml water and heat until thickened.

Add the courgettes, red pepper, herbs, lentils and butterbeans. Heat until almost simmering, then pour into a casserole dish.

Arrange the potato slices on top. Brush with oil. Cover and cook for 20 minutes.

Uncover and cook for another 50 minutes or until golden brown on top.