Recipes
Valentine's cake lollies
This cute recipe makes 14 pretty, heart-shaped sweet treats that are fun for kids to make
This cute recipe makes 14 pretty, heart-shaped sweet treats that are fun for kids to make
(1 votes)
Cook: 1 Hour
Serves: 14
Price: 25p per serving
Nutritional Information
Each 42g serving contains
Energy
862kj
206kcal
862kj
206kcal
10%
Fat
10.0g
10.0g
Med
14%
14%
Saturates
6.5g
6.5g
Med
32%
32%
Sugars
24.5g
24.5g
High
27%
27%
Salt
0.10g
0.10g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
2052kj/490kcal
Typical energy values per 100g:
2052kj/490kcal
Ingredients
125g Asda Chosen by you Madeira Cake, crumbled
300g Asda White Chocolate
25g unsalted butter, softened
50g icing sugar
Few drops vanilla extract
Asda Pink and White Pearls
Asda Pink Sugar Glimmer
2 large potatoes
Method
1
This recipe is part of our 'cooking with kids' feature and has instructions for children.
2
Ask an adult to trim 14 wooden skewers to 10cm.
3
Break 40g of chocolate into squares. Microwave in a bowl on full power for 20-30 seconds or until just melted.
4
In another bowl, mix the butter, icing sugar and vanilla extract. Add the Madeira cake and melted chocolate and stir to mix.
5
Press the mixture into Asda Heart-Shaped Ice Cube Moulds, then put in the freezer for 10 minutes.
6
Carefully turn the hearts out. Break the rest of the chocolate into squares and put into a bowl. Melt in the microwave for 45 seconds. Stir, then heat in 10-second blasts, stirring, until melted.
7
Dip the pointed end of the skewers into the chocolate and then push them into the hearts. Coat them in the melted chocolate.
8
Finally, decorate with the pearls and glimmer and then stick the skewers into the potatoes and leave to set in the fridge.