Turkey meatball sub

Name: Turkey meatball sub | Asda Good Living
Total time: 25 min
Yield: 4
Ingredients: 1 tsp oil; 1 yellow pepper, de-seeded and sliced; 400g pack Butcher’s Selection Turkey Meatballs (contains 12); 350g pack Chosen by you Italian Chargrilled Vegetable Sauce; 2 Asda Italian Sub Rolls, cut in half; 75g Chosen by you 30% Less Fat Mature Light British Cheese, grated; Salad, to serve

Ready-made meatballs make this easier for kids, though keen junior cooks could even make their own.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 25 Mins

Serves: 4

Price: £1.51 per serving

Nutritional Information

Each 331g serving contains

Energy
1033kj
247kcal

12%

Fat
18.2g

Med
26%

Saturates
8.5g

High
43%

Sugars
9.9g

Low
11%

Salt
1.3g

Med
22%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
312kj/75kcal

Ingredients

1 tsp oil

1 yellow pepper, de-seeded and sliced

400g pack Butcher’s Selection Turkey Meatballs (contains 12)

350g pack Chosen by you Italian Chargrilled Vegetable Sauce

2 Asda Italian Sub Rolls, cut in half

75g Chosen by you 30% Less Fat Mature Light British Cheese, grated

Salad, to serve

Method

Heat the oil in a pan and cook the pepper slices for 3-4 minutes until softened. Remove and set aside.

Add the meatballs and fry for 10-15 minutes, turning often, until cooked through. Stir in the vegetable sauce and heat through.

Open the halved sub rolls and add a layer of cooked peppers. Put 3 meatballs and the sauce in each roll. Sprinkle with cheese and toast lightly under the grill. Serve with salad.