Turkey bang bang wraps

Name: Turkey bang bang wraps | Asda Good Living
Total time: 20 min
Yield: 4
Ingredients: 430g pack Asda Turkey Breast Strips; 1 tbsp sunflower oil; 2 tbsp Asda Soy Sauce; 4 tbsp sweet chilli sauce; 4 tbsp peanut butter (or tahini); 4 Asda Mexican Wraps; 2 spring onions, trimmed and sliced; 8cm piece cucumber, de-seeded and cut into thin sticks; 1 pointed red pepper, de-seeded and sliced

This dressing is traditionally made with tahini but peanut butter works just as well.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 20 Mins

Serves: 4

Price: £1.22 per serving

Nutritional Information

Each 247g serving contains

Energy
1739kj
415kcal

21%

Fat
15g

Med
21%

Saturates
3.8g

Med
19%

Sugars
8g

Low
9%

Salt
2.3g

High
38%

of your reference intake.
Typical energy values per 100g:
704kj/168kcal

Ingredients

430g pack Asda Turkey Breast Strips

1 tbsp sunflower oil

2 tbsp Asda Soy Sauce

4 tbsp sweet chilli sauce

4 tbsp peanut butter (or tahini)

4 Asda Mexican Wraps

2 spring onions, trimmed and sliced

8cm piece cucumber, de-seeded and cut into thin sticks

1 pointed red pepper, de-seeded and sliced

Method

Cut the turkey into smaller strips if necessary and fry in the oil for 5 minutes, stirring often, until cooked through. Drain on kitchen paper.

Whisk the soy sauce, sweet chilli and peanut butter (or tahini), to make a dressing, then spread on the wraps, leaving a 2cm gap round the edge.

Put the vegetables and the turkey on top and roll. Cut in half and serve.