Spicy chickpea salad with Mediterranean vegetables

Name: Spicy chickpea salad with Mediterranean vegetables | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 red pepper, de-seeded and cut into chunks; 1 aubergine, trimmed and sliced into half moons; 2 courgettes, trimmed and sliced; 1 red onion, cut into wedges; 2 tbsp olive oil; 2 x 400g cans Chosen by you Chickpeas, drained and rinsed; 3 tbsp Asda Spicy Piri Piri Dressing; Crusty bread, to serve

This veggie recipe is a hassle-free meal that's packed with flavour

By Asda Good Living,21st September 2015

(2 votes)

Cook: 45 Mins

Serves: 4

Price: £1.04 per serving

Nutritional Information

Each 354g serving contains

Energy
1037kj
248kcal

12%

Fat
7.4g

Low
11%

Saturates
1.1g

Low
6%

Sugars
9.6g

Low
11%

Salt
0.04g

Low
1%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
293kj/70kcal

Ingredients

1 red pepper, de-seeded and cut into chunks

1 aubergine, trimmed and sliced into half moons

2 courgettes, trimmed and sliced

1 red onion, cut into wedges

2 tbsp olive oil

2 x 400g cans Chosen by you Chickpeas, drained and rinsed

3 tbsp Asda Spicy Piri Piri Dressing

Crusty bread, to serve

Method

Pre-heat the oven to 220C/200C Fan/Gas 7. In a roasting tin, toss the pepper, aubergine, courgettes and onion with the olive oil.

Roast the vegetables in the oven for 30 minutes, or until cooked through and tinged brown at the edges.

Meanwhile, put the chickpeas in a large serving bowl. Mix in the piri piri dressing, then toss through the roasted vegetables, once cooked. Serve, hot or cold, with the bread.