Recipes
Slow-roast beef brisket
This recipe takes a cheaper joint and makes a lovely, tender roast by slow-cooking
This recipe takes a cheaper joint and makes a lovely, tender roast by slow-cooking
(329 votes)
Cook: 4 Hours 40 Mins
Serves: 10
Price: £1.47 per serving
Nutritional Information
Each 100g serving contains
Energy
1088kj
260kcal
1088kj
260kcal
13%
Fat
12.8g
12.8g
Med
18%
18%
Saturates
4.1g
4.1g
Med
21%
21%
Sugars
2.5g
2.5g
Low
3%
3%
Salt
0.90g
0.90g
Med
15%
15%
of your reference intake.
Typical energy values per 100g:
1088kj/260kcal
Typical energy values per 100g:
1088kj/260kcal
Ingredients
2 tbsp sunflower oil
1.3kg (approximately) Asda Brisket Beef
2 large onions, cut into wedges
650ml beef stock made with 1 Knorr Rich Beef Stock Pot
2 tbsp tomato purée
2 level tsp mixed dried herbs
2 bay leaves
3 level tbsp gravy granules
Roast potatoes, to serve
Asda Smart Price Yorkshire Puddings, to serve
Brocolli, to serve
Carrots, to serve
Peas, to serve
Method
1
Pre-heat the oven to 150C/130C Fan/Gas 2. Heat half the oil in a large pan and carefully brown the beef on all sides. Put in a large casserole dish.
2
Add the rest of the oil to the pan and cook the onions until soft and browned. Put in the dish around the beef.
3
Add the hot stock and tomato purée to the pan and heat until simmering. Pour over the meat and sprinkle on the herbs and bay leaves. Cover and cook in the oven for 4 hours, turning halfway through.
4
Remove the meat and vegetables with a slotted spoon and keep warm. Sprinkle the gravy granules into the juices in the casserole dish and stir to thicken.
5
Serve with the beef, roast potatoes, Yorkshire puddings, broccoli, carrots and peas.