This tagine-inspired bake makes the most of a slow-cook cut. Can’t eat it all? Pop it in a wrap!
Read MoreCooked-in-advance spicy brisket makes one hot pizza topping – with leftovers for later
Read MoreThis recipe takes a cheaper joint and makes a lovely, tender roast by slow-cooking
Read MoreSlow cooked and full of flavour – bring out the brisket and bring on the smiles
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