Mustard rubbed brisket with a sweet chilli glaze

Name: Mustard rubbed brisket with a sweet chilli glaze | Asda Good Living
Total time: 5 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2tbsp honey; 1tbsp Colman’s English Mustard Powder; 1tsp garlic powder; 2tsp onion powder; ¼tsp celery salt; 2tsp smoked paprika; ½tsp dried chilli flakes; 1tsp dried oregano; 1tsp ground black pepper; 1.2kg Butcher’s Selection Scottish Beef Brisket; 2 bay leaves; 4tbsp sweet chilli sauce

Slow cooked and full of flavour – bring out the brisket and bring on the smiles

By Asda Good Living,22nd May 2017

(15 votes)

Cook: 5 Hours 25 Mins

Serves: 8

Price: £2.94 per serving

Nutritional Information

Each 167g serving contains

Energy
1049kj
251kcal

13%

Fat
9.7g

Med
14%

Saturates
3.8g

Med
19%

Sugars
7.7g

Med
9%

Salt
0.57g

Med
10%

of your reference intake.
Typical energy values per 100g:
628kj/150kcal

Ingredients

2tbsp honey

1tbsp Colman’s English Mustard Powder

1tsp garlic powder

2tsp onion powder

¼tsp celery salt

2tsp smoked paprika

½tsp dried chilli flakes

1tsp dried oregano

1tsp ground black pepper

1.2kg Butcher’s Selection Scottish Beef Brisket

2 bay leaves

4tbsp sweet chilli sauce

Method

Preheat the oven to 150C/130C Fan/Gas 2.

To make the rub for the meat, mix together the honey, mustard, garlic and onion powders, celery salt, smoked paprika, chilli flakes, oregano and black pepper.

Rub the mixture over the brisket and transfer to a roasting tray. Add the bay leaves and cover tightly with foil. Bake for 4-5 hrs until the meat is tender and can be pulled apart with a fork.

Preheat the barbecue or grill to medium. Cook the brisket for 10-15 mins, brushing with the sweet chilli sauce and turning from time to time. Transfer to a carving board, slice and serve immediately.