These mummies are a great spooky treat for a Halloween party
(1 votes)
Cook: 55 Mins
Serves: 10
Price: 28p per serving
Nutritional Information
Each 92g serving contains
Energy
1243kj
297kcal
1243kj
297kcal
15%
Fat
21.1g
21.1g
High
30%
30%
Saturates
9.4g
9.4g
Med
47%
47%
Sugars
1.4g
1.4g
Low
2%
2%
Salt
1.10g
1.10g
Med
18%
18%
of your reference intake.
Typical energy values per 100g:
1351kj/323kcal
Typical energy values per 100g:
1351kj/323kcal
Ingredients
500g Asda Puff Pastry
Plain flour, for rolling out
10 frankfurters (from a jar)
1 medium egg, beaten
Asda Squeezy Mustard
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Roll the puff pastry out on a lightly floured surface to the thickness of a £1 coin.
2
Cut the pastry into 1cm strips. Wrap the strips round the sausages, stretching the pastry slightly as you go, and working to about two thirds of the way up the sausages.
3
Wrap another strip of pastry round the top of each sausage, leaving a space for the mummy's face, to look like a head bandage.
4
Place your sausage mummies on a baking tray and brush with beaten egg. Cook in the pre-heated oven for 15 minutes or until the pastry is lightly golden.
5
Use the squeeze mustard to make eyes on each mummy's face. Serve the mummies warm or cold.