A simple, refreshing starter that's ready to eat in minutes.
Cook: 15 Mins
Serves: 6
Price: £1.72 per serving
Nutritional Information
Each 160g serving contains
Energy
1352kj
323kcal
1352kj
323kcal
16%
Fat
22g
22g
High
32%
32%
Saturates
6.5g
6.5g
Med
32%
32%
Sugars
2.9g
2.9g
Low
3%
3%
Salt
1.5g
1.5g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
845kj/202kcal
Typical energy values per 100g:
845kj/202kcal
Ingredients
2 thick slices white bread
15g butter
1 tbsp olive oil
1 Heart of Romaine lettuce
3 x 100g packs Asda Extra Special Smoked Salmon
1 ripe avocado, peeled, stoned and sliced
8 tbsp Asda Caesar Dressing (from a 245ml bottle)
75g Parmesan cheese
Method
1
Cut the bread into large cubes. Heat the butter and oil in a large frying pan, then add the bread and toss the pieces around with a wooden spoon. Cook over a medium heat, turning the pieces of bread frequently until they're crisp and golden brown. Tip on to a plate and leave to cool.
2
When you're ready to serve, tear the lettuce into pieces and arrange on six plates. Flake the fish and add to the lettuce with the avocado slices and croutons.
3
Drizzle 2 tbsp dressing over each plate. Shave the Parmesan with a potato peeler or grate it coarsley and scatter on top.