Roasted peppers

Name: Roasted peppers | Asda Good Living
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 3 peppers (red and yellow); 2 tbsp olive oil; 1 tbsp flat-leaf parsley

These roasted peppers with mini koftas and tzatziki make a delicious mezze selection.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 15 Mins

Serves: 6

Price: 17p per serving

Nutritional Information

Each 100g serving contains

Energy
289kj
69kcal

Fat
5.3g

Med
8%

Saturates
0.8g

Low
4%

Sugars
4.6g

Low
5%

Salt
0g

Low
0%

of your reference intake.
Typical energy values per 100g:
289kj/69kcal

Ingredients

3 peppers (red and yellow)

2 tbsp olive oil

1 tbsp flat-leaf parsley

Method

Cut the peppers into quarters and remove the seeds and white pith.

Grill the peppers, skin-side up, until the skin blisters and starts to turn black. Put them in a freezer bag and leave for 10 minutes to cool – this will loosen the skin.

Peel off the skin and cut the peppers into strips. Toss with the olive oil and flat-leaf parsley. Season to taste.

Mezze selection: Search for our mini koftas and tzatziki recipes for more ideas. Then, sprinkle pitta breads with a few drops of water and grill or griddle them until they puff up. Put some Asda Chosen by you Houmous in a small bowl – a classic way to jazz it up is to drizzle with olive oil and sprinkle with paprika. In separate bowls, serve Asda Chosen by you Taramasalata, a classic creamy Greek dip made from fish roe, and Asda Taste of the Mediterranean Herb & Garlic Olives with Feta.