Serve for lunch or supper with lots of crusty bread.
(1 votes)
Cook: 1 Hour 5 Mins
Serves: 4
Price: 52p per serving
Nutritional Information
Each 275g serving contains
Energy
1337kj
319kcal
1337kj
319kcal
16%
Fat
22g
22g
High
31%
31%
Saturates
11g
11g
Med
57%
57%
Sugars
12g
12g
High
13%
13%
Salt
0.56g
0.56g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
486kj/116kcal
Typical energy values per 100g:
486kj/116kcal
Ingredients
8 smallish red onions, (or brown), about 100g each
2 tbsp olive oil
25g butter
100ml dry cider
150g Asda Brie (or Camembert)
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Peel the onions and cut off the roots, leaving the bases intact so they will sit steadily in the cooking dish but not fall apart during cooking. Cut a cross in the top of each one, about three quarters of the way down.
2
Brush all over with oil and put in a roasting tin with any remaining oil. Put a small piece of butter on top of each onion, pressing it into the cross. Pour over the cider. Cover loosely with foil and cook in the oven for 30 minutes.
3
Remove the foil and baste the onions with the cider. Return to the oven and cook, uncovered, for a further 25 minutes, basting every so often.
4
Cut the cheese into 8 pieces and press a piece into the top of each onion. Cook for a further 5 minutes or until the cheese melts.