Roasted cauliflower

Name: Roasted cauliflower | Asda Good Living
Total time: 1 h 30 min
Yield: 6
Cuisine: British
Ingredients: 1 tbsp olive oil, plus extra for greasing; 1 large cauliflower; 2 level tsp garlic powder; 2 tsp chopped rosemary; 2 level tsp paprika; 1 lime, zest and juice of; 400g can Napolina Cherry Tomatoes; 2 level tbsp unsalted pistachios, chopped

Roasting caulifower gives it a delicious nutty-tasting sweetness

By Asda Good Living,21st September 2015

(4 votes)

Cook: 1 Hour 30 Mins

Serves: 6

Price: 66p per serving

Nutritional Information

Each 210g serving contains

Energy
439kj
105kcal

Fat
5.5g

Med
8%

Saturates
0.8g

Low
4%

Sugars
5.0g

Med
6%

Salt
0.01g

Low
0%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
209kj/50kcal

Ingredients

1 tbsp olive oil, plus extra for greasing

1 large cauliflower

2 level tsp garlic powder

2 tsp chopped rosemary

2 level tsp paprika

1 lime, zest and juice of

400g can Napolina Cherry Tomatoes

2 level tbsp unsalted pistachios, chopped

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Grease a baking dish. Remove the leaves and tough stalk from the cauliflower, then cut into florets. Put in the dish.

Mix together the oil, garlic, rosemary, paprika and lime juice and zest. Brush on the florets. Add 3 tbsp water to the dish, cover with foil and cook for 1 hour, until tender.

Remove the foil. Pour in the tomatoes, then sprinkle the nuts on the caulifower. Cook for another 20 minutes.