Roast pork

Name: Roast pork | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 500g baby potatoes, halved; 1 tbsp sunflower oil; 3 tbsp soy sauce; 3 tbsp Asda Coarse Grain Mustard; 1 garlic clove, crushed; 3cm piece of ginger, peeled and grated; 1 level tbsp brown sugar; 450g pork fillet (in one piece); 350g sugar snap peas

Pork fillet is the leanest cut of pork, and the savoury mustard rub and pan juices give it a lovely flavour.

By Asda Good Living,21st September 2015

Cook: 1 Hour

Serves: 4

Price: £1.70 per serving

Nutritional Information

Each 322g serving contains

Energy
1340kj
320kcal

16%

Fat
7.7g

Med
11%

Saturates
1.3g

Low
7%

Sugars
11g

Med
12%

Salt
3g

High
49%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
416kj/99kcal

Ingredients

500g baby potatoes, halved

1 tbsp sunflower oil

3 tbsp soy sauce

3 tbsp Asda Coarse Grain Mustard

1 garlic clove, crushed

3cm piece of ginger, peeled and grated

1 level tbsp brown sugar

450g pork fillet (in one piece)

350g sugar snap peas

Method

Pre-heat the oven to 200C/180C/Gas 6. Toss the potatoes in the oil to coat well, then put them in a roasting tin and cook in the oven for 50-55 minutes.

While the potatoes are roasting, mix the soy sauce, mustard, garlic, ginger and sugar in a bowl. Put the pork in another roasting tin and spread a third of the mustard rub on the surface, pressing it into the meat.

Cover with foil and bake for 35 minutes. Remove the foil, baste with the remaining rub and return to the oven for 5-10 minutes. Remove to a board or platter and rest for 5 minutes, covered, before slicing. Meanwhile, add 4 tbsp boiling water to the roasting tin and stir to make a gravy with the pan juices.

Cook the sugar snap peas and serve with the pork, roast potatoes and gravy.