Sausage & bean stew

Name: Sausage & bean stew | Asda Good Living
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 2 tbsp olive oil; 1 large onion, finely chopped; 2 garlic cloves, crushed; 2 x 454g packs Asda Chosen by you Reduced Fat Pork Sausages; 500g carton Asda Chosen by you Italian Passata; 200ml chicken stock; 1 tbsp red wine vinegar; 2 bay leaves; 3 x 300g cans cannellini or haricot beans, drained and rinsed; 1 tbsp wholegrain mustard; 2 tbsp flat leaf parsley, chopped; Crusty bread, to serve

A hearty meal for all the family and it tastes just as good with beef steak sausages

By Asda Good Living,21st September 2015

(159 votes)

Cook: 1 Hour

Serves: 6

Price: £1.30 per serving

Nutritional Information

Each 360g serving contains

Energy
1876kj
448kcal

22%

Fat
13.0g

Med
19%

Saturates
3.8g

Med
19 %

Sugars
12.0g

High
14 %

Salt
3.00g

High
50%

of your reference intake.
Typical energy values per 100g:
521kj/125kcal

Ingredients

2 tbsp olive oil

1 large onion, finely chopped

2 garlic cloves, crushed

2 x 454g packs Asda Chosen by you Reduced Fat Pork Sausages

500g carton Asda Chosen by you Italian Passata

200ml chicken stock

1 tbsp red wine vinegar

2 bay leaves

3 x 300g cans cannellini or haricot beans, drained and rinsed

1 tbsp wholegrain mustard

2 tbsp flat leaf parsley, chopped

Crusty bread, to serve

Method

Pre-heat the oven to 180C/160C Fan/Gas 4.

Heat the oil in a frying pan and lightly brown the onion. Reduce the heat slightly, add the garlic and cook for 2 minutes.

Put in a casserole dish and set aside. Add the sausages to the pan and brown all over.

Add the sausages to the onion in the casserole dish, with the passata, stock, vinegar, bay leaves and beans. Cover and cook in the oven for 45 minutes.

When the casserole is ready, stir through the mustard and sprinkle over the parsley. Serve with warm, crusty bread.