Skipper Sam Laurenson shares why these marvellous molluscs are his superfood of choice.
Read MoreThe rich, sweet flavour of the chocolate compliments the spicy kick of chilli
Read MoreDelicious steamed mussels cooked in wine and a herb broth - a real treat for the weekend.
Read MoreA rich stew of beef and onions cooked in beer
Read MoreYou can leave out the alcohol to make these truffles kid-friendly.
Read MoreThis quick and easy dish is perfect for a cosy night in, but also looks impressive enough to serve at a dinner party.
Read MoreA hearty meal for all the family and it tastes just as good with beef steak sausages
Read MoreThey look like Ferrero Rocher but taste like pate, and they're great at parties.
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