Recipes
Rich & fruity sausage rolls
The savoury sausage roll gets a festive makeover with the inclusion of sweet mincemeat, with its traditional mix of dried fruit, mixed peel and spices.
The savoury sausage roll gets a festive makeover with the inclusion of sweet mincemeat, with its traditional mix of dried fruit, mixed peel and spices.
(6 votes)
Cook: 50 Mins
Serves: 18
Price: 35p per serving
Nutritional Information
Each 73g serving contains
Energy
1080kj
258kcal
1080kj
258kcal
13%
Fat
16g
16g
High
23%
23%
Saturates
6.6g
6.6g
High
33%
33%
Sugars
7.1g
7.1g
Med
8%
8%
Salt
0.9g
0.9g
Med
15%
15%
of your reference intake.
Typical energy values per 100g:
1479kj/353kcal
Typical energy values per 100g:
1479kj/353kcal
Ingredients
500g pack ready to roll puff pastry
2 x 454g packs Extra Special Pork Sausages
Flour for rolling out
200g Asda Chosen by you Mincemeat
1 egg, beaten
Mustard, to serve
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Line 2 baking trays with baking paper. Cut the pastry in half and roll each piece out on a lightly floured surface to 18cm x 36cm strips.
2
Make a long cut in the skin of the sausages and remove the skins. Flour your hands and the work surface and shape the sausage meat into 2 sausages, each 36cm long.
3
Spread the mincemeat along the centre of the length of each strip of pastry. Put a sausage on top.
4
Brush the egg along the length of the pastry on one side, then fold the other side over to make large sausage rolls. Turn over so the join is underneath.
5
Cut into 4cm lengths and put on the baking trays. Make 2 cuts in the top of each roll and brush with egg.
6
Bake for 25 minutes. Serve warm or cold with mustard.