Recipes
Red onion relish
This relish will keep in the fridge for five days and goes really well with hot dogs and jacket potatoes
This relish will keep in the fridge for five days and goes really well with hot dogs and jacket potatoes
(3 votes)
Cook: 45 Mins
Serves: 15
Price: 5p per serving
Nutritional Information
Each 20g serving contains
Energy
105kj
25kcal
105kj
25kcal
1%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
4.7g
4.7g
Low
5%
5%
Salt
0.00g
0.00g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
523kj/125kcal
Typical energy values per 100g:
523kj/125kcal
Ingredients
2 red onions, halved and finely sliced
2 level tbsp brown sugar
4 tbsp red wine (or red grape juice)
1 tsp fresh thyme leaves, chopped
3 tbsp balsamic vinegar
Method
1
Fry the onions over a low heat until soft and translucent.
2
Sprinkle on the sugar, red grape juice or red wine, thyme and balsamic vinegar. Cover and simmer for 3 minutes
3
Simmer, uncovered, stirring often, until sticky and dark red in colour.