Quick turkey pie

Name: Quick turkey pie | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 600g potatoes (peeled weight); 4 tbsp semi-skimmed milk, plus 300ml for the sauce; 15g butter; 1 tbsp sunflower oil; 250g Smart Price Mushrooms, sliced; 350g cooked turkey or chicken (you could use leftovers), cut into bite-sized pieces; 75g frozen sweetcorn; 1 pack Chosen by you White Sauce Mix; 25g reduced-fat Cheddar, grated

This tasty pie is great for using up leftover cooked turkey or chicken – and using a packet mix for the white sauce makes it even easier to rustle up.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 45 Mins

Serves: 4

Price: 88p per serving

Nutritional Information

Each 434g serving contains

Energy
1858kj
444kcal

22%

Fat
13.8g

Med
20%

Saturates
4.8g

Med
24%

Sugars
6.1g

Med
7%

Salt
1.8g

High
30%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
428kj/102kcal

Ingredients

600g potatoes (peeled weight)

4 tbsp semi-skimmed milk, plus 300ml for the sauce

15g butter

1 tbsp sunflower oil

250g Smart Price Mushrooms, sliced

350g cooked turkey or chicken (you could use leftovers), cut into bite-sized pieces

75g frozen sweetcorn

1 pack Chosen by you White Sauce Mix

25g reduced-fat Cheddar, grated

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Boil the potatoes until tender, then mash with 4 tbsp of the milk and the butter. Season.

Meanwhile, heat the oil in a large frying pan, add the mushrooms and cook over a medium heat, stirring often, for 4-5 minutes, until the juices have run out. Increase the heat and cook until most of the juices have evaporated. Put the mushrooms in an ovenproof dish and add the turkey or chicken and the sweetcorn.

Put the white sauce mix in a small saucepan, then gradually blend in 300ml of the milk. Bring to the boil, stirring all the time, then simmer for 1-2 minutes until the sauce has thickened. Mix together with the turkey mixture.

Spread the mashed potato over the top of the turkey and sauce mixture in the dish, then sprinkle on the grated cheese. Bake for 20 minutes, until heated through.