Prawns with ginger and lime

Name: Prawns with ginger and lime | Asda Good Living
Total time: 10 min
Yield: 2
Ingredients: 240g pack Asda Frozen Raw King Prawns, defrosted; 1 tbsp groundnut oil (or sunflower oil); 1 garlic clove, thinly sliced; 2cm piece fresh root ginger, peeled and cut into slivers; 1/2 lime zest, grated; 3-4 tbsp lime juice, freshly squeezed; 2 lime wedges, to garnish; Crusty bread, to serve

A simple yet impressive starter to get the evening off to a good start.

By Asda Good Living,21st September 2015

(15 votes)

Cook: 10 Mins

Serves: 2

Price: £1.74 per serving

Nutritional Information

Each 159g serving contains

Energy
518kj
124kcal

Fat
8.4g

Med
12%

Saturates
1.8g

Med
9%

Sugars
0.5g

Low
1%

Salt
0.7g

Med
12%

of your reference intake.
Typical energy values per 100g:
326kj/78kcal

Ingredients

240g pack Asda Frozen Raw King Prawns, defrosted

1 tbsp groundnut oil (or sunflower oil)

1 garlic clove, thinly sliced

2cm piece fresh root ginger, peeled and cut into slivers

1/2 lime zest, grated

3-4 tbsp lime juice, freshly squeezed

2 lime wedges, to garnish

Crusty bread, to serve

Method

Drain any liquid from the defrosted prawns and pat them dry with kitchen paper.

Heat the oil in a large frying pan and cook the garlic and ginger over a low heat for 30 seconds until just cooked – don't let the garlic brown.

Add the prawns and stir-fry for 1 minute over a medium heat until they start to turn pink.

Add the lime zest and juice and cook until the prawns are completely pink. Garnish with lime wedges and serve with crusty bread.