Recipes
Posh party sausage rolls
A tasty twist on the old party favourite, Parma ham and mustard give these rolls a wonderful flavour.
A tasty twist on the old party favourite, Parma ham and mustard give these rolls a wonderful flavour.
(3 votes)
Cook: 1 Hour
Serves: 12
Price: 54p per serving
Nutritional Information
Each 97g serving contains
Energy
1269kj
303kcal
1269kj
303kcal
15%
Fat
19.9g
19.9g
Med
28%
28%
Saturates
8.2g
8.2g
Med
41%
41%
Sugars
2.9g
2.9g
Low
3%
3%
Salt
1.3g
1.3g
Med
22%
22%
of your reference intake.
Typical energy values per 100g:
1308kj/313kcal
Typical energy values per 100g:
1308kj/313kcal
Ingredients
500g pack puff pastry, thawed, if frozen
Flour, for rolling out
2 level tsp Dijon mustard
100g pack Asda Extra Special Parma Ham
454g pack Asda Extra Special Pork & Apple sausages
1 free-range egg, beaten
2 level tsp sesame seeds
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Roll out the puff pastry on a lightly floured surface to a 35cm x 30cm rectangle. Cut in half lengthways, spread with the Dijon mustard, leaving a 3cm border. Lay the Parma ham on top of the mustard.
2
Skin the sausages by making a cut along the length of each one, then peeling the skin off. Lay the skinned sausages, end to end on top of the Parma ham.
3
Brush one long side of the pastry with the beaten egg. Carefully roll the pastry round the sausages. Cut each long sausage roll into six even pieces and put on a baking tray, making sure the pastry join is underneath and there's no gap between each roll.
4
Make two small cuts in the top of each sausage roll. Brush with the remaining beaten egg and sprinkle over the sesame seeds. Bake for 25 minutes. Serve hot or cold.