Pork burgers with sweet potato wedges

Name: Pork burgers with sweet potato wedges | Asda Good Living
Total time: 45 min
Yield: 8
Ingredients: 500g sweet potatoes, cut into wedges; 2 tbsp olive oil; 750g pack Asda Butcher's Selection Lean Pork Mince; 100g Extra Special Spanish Chorizo Casero, diced; 1 large egg, beaten; 100g fresh breadcrumbs; 1 level tsp mixed dried herbs; 70g bag Asda Wild Rocket; 6 tbsp Asda Extra Light Mayonnaise; 4 bread rolls, to serve

Baked wedges and low-fat mayonnaise make this lighter than a traditional burger and chips.

By Asda Good Living,21st September 2015

Cook: 45 Mins

Serves: 8

Price: £2.46 per serving

Nutritional Information

Each 100g serving contains

Energy
2433kj
581kcal

29%

Fat
18.2g

Med
26%

Saturates
5.6g

Med
28%

Sugars
10.2g

Med
11%

Salt
1.8g

High
30%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2433kj/582kcal

Ingredients

500g sweet potatoes, cut into wedges

2 tbsp olive oil

750g pack Asda Butcher's Selection Lean Pork Mince

100g Extra Special Spanish Chorizo Casero, diced

1 large egg, beaten

100g fresh breadcrumbs

1 level tsp mixed dried herbs

70g bag Asda Wild Rocket

6 tbsp Asda Extra Light Mayonnaise

4 bread rolls, to serve

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Put the potatoes on a baking tray and toss in 1 tbsp of the oil. Season and cook in the oven for 40-45 minutes, turning halfway through, until cooked.

Meanwhile, mix together the pork, chorizo, egg, breadcrumbs and herbs. Shape into 8 burgers. Layer 4 with cling film and freeze.

Brush the remaining burgers with the rest of the oil. Fry for 8 minutes each side until cooked through.

Roughly chop half the rocket. Mix with the mayonnaise.

Put the burgers in the rolls with the mayonnaise and remaining rocket. Serve with potato wedges.