RecipesPopcorn turkey bites
Tastier and cheaper than takeaway versions – and the sweet potatoes count towards their 5-a-day, too
Tastier and cheaper than takeaway versions – and the sweet potatoes count towards their 5-a-day, too
By Asda Good Living,21st September 2015
Cook: 1 Hour 15 Mins
Serves: 4
Price: £1.39 per serving
Nutritional Information
Each 354g serving contains
of your reference intake.
Typical energy values per 100g:
595kj/142kcal
Ingredients
50g Chosen by you Salted Popcorn
125g day-old bread
2 level tsp paprika
480g pack Butcher’s Selection Turkey Breast Steaks
2 large eggs
3 medium sweet potatoes
1/2 tsp mixed dried herbs
1 tbsp olive oil
Salad, to serve
Ketchup, to serve
Method
1Line two baking trays with paper. Blitz the popcorn and bread into fine crumbs in a processor. Mix in the paprika and a little cracked black pepper.
2Cut the turkey breasts into bite-sized cubes. Lightly beat the eggs in a shallow bowl. Put the popcorn breadcrumbs on a plate.
3Dip the turkey cubes in the egg mixture, to cover, then dip in the crumbs, to coat. Layer the coated turkey on one of the baking trays, then chill.
4Pre-heat the oven to 200C/180C Fan/Gas 6. Cut the sweet potatoes into wedges and toss with the herbs and oil. Put on the other baking tray and bake in the oven for 30-35 minutes. Add the turkey for the last 25 minutes. Serve with salad and ketchup.