Here's our twist on the classic crumble
(2 votes)
Cook: 1 Hour
Serves: 6
Price: £1.01 per serving
Nutritional Information
Each 206g serving contains
Energy
1976kj
472kcal
1976kj
472kcal
24%
Fat
15g
15g
Med
21%
21%
Saturates
8.7g
8.7g
Med
43%
43%
Sugars
53g
53g
High
58%
58%
Salt
0.28g
0.28g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
959kj/229kcal
Typical energy values per 100g:
959kj/229kcal
Ingredients
6 Conference pears
75cl bottle of red wine
185g caster sugar
100g butter
150g flour
85g sugar
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Peel pears and cut a little off the bottom of each. Put upright in a pan and pour over a bottle of red wine. Add 100g sugar and simmer for 20-30 minutes. Transfer to 6 ramekins, adding 4 tbsp of the liquid to each.
2
Rub butter into flour mixed with 85g sugar until it looks like breadcrumbs. Spoon around the pears. Bake for 25-30 minutes.
3
Boil the remaining cooking liquid in the pan until reducing. Serve with the crumbles.
Please drink responsibly. For the facts, visit drinkaware.co.uk.
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.