Sweet or savoury, the homely crumble is a versatile and satisfying dish that works wonders with fruit and veg.
Read MoreThis crumble can be made in advance before you sprinkle on the praline, then reheated in the oven.
Read MoreA perfect winter-warmer, this classic dessert works well with any fruit. Try rhubarb or apple.
Read MoreTo give our crumble topping a really crunchy texture, we added sunflower and poppy seeds.
Read MoreHere's our twist on the classic crumble
Read MoreThe pastry case adds an extra dimension to this classic family favourite
Read MoreServe this old favourite with hot custard, thick cream or vanilla ice cream
Read MoreA twist on the classic crumble with sweet, soft and juicy summer fruits. It's easy to make for stress-free entertaining
Read More