Pasta with roasted butternut squash

Name: Pasta with roasted butternut squash | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 butternut squash; 1 onion (chopped); 150g mushrooms (sliced); 2 tsp Asda Smart Price Dried Mixed Herbs; 300g Asda Penne Pasta; 125g Asda Lancashire Cheese (crumbled); 2 tbsp oil

A great pasta dish for veggies and non-veggies alike.

By Asda Good Living,21st September 2015

(4 votes)

Cook: 45 Mins

Serves: 4

Price: 96p per serving

Nutritional Information

Each 385g serving contains

Energy
2368kj
565kcal

28%

Fat
18.6g

Med
27%

Saturates
7.5g

Med
38%

Sugars
10.4g

Med
12%

Salt
0.4g

Med
7%

of your reference intake.
Typical energy values per 100g:
615kj/147kcal

Ingredients

1 butternut squash

1 onion (chopped)

150g mushrooms (sliced)

2 tsp Asda Smart Price Dried Mixed Herbs

300g Asda Penne Pasta

125g Asda Lancashire Cheese (crumbled)

2 tbsp oil

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Peel the squash, de-seed and cut the flesh into 3cm pieces. Toss in 1 tbsp oil, spread on a baking tray and bake for 30 minutes.

Fry the onion in the rest of the oil until soft. Add the mushrooms and herbs and cook, stirring, until soft.

Cook the pasta according to pack instructions. Drain and toss with the butternut squash, mushroom mixture and Lancashire cheese.