Parmesan & parsnip purée

Name: Parmesan & parsnip purée | Asda Good Living
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: 550g parsnips (peeled and trimmed weight); 1 large apple, peeled, cored and cut into chunks; 2 cloves garlic, peeled; 2 sprigs thyme; 2 tbsp olive oil; 75ml double cream; 35g Parmesan, grated; 1 tbsp parsley, chopped

A sweet and savoury alternative to mashed potatoes

By Asda Good Living,21st September 2015

Cook: 45 Mins

Serves: 6

Price: 40p per serving

Nutritional Information

Each 141g serving contains

Energy
3278kj
783kcal

Fat
11.3g

Med
16%

Saturates
5.8g

Med
29%

Sugars
8.5g

Med
9%

Salt
0.14g

Low
2%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2325kj/556kcal

Ingredients

550g parsnips (peeled and trimmed weight)

1 large apple, peeled, cored and cut into chunks

2 cloves garlic, peeled

2 sprigs thyme

2 tbsp olive oil

75ml double cream

35g Parmesan, grated

1 tbsp parsley, chopped

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Toss to coat in the oil.

Cut the parsnips into even-sized pieces and put them in a bowl with the apple, garlic, thyme and olive oil.

Spread on a baking tray and bake for 30-35 minutes until golden and tender.

Put in a bowl and purée with a hand-held blender, or use a processor. Beat in the double cream. Stir in the grated Parmesan and the chopped parsley. Season with black pepper.