Oven-cooked creamy mushroom risotto

Name: Oven-cooked creamy mushroom risotto | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 50g butter; 4 shallots, finely chopped; 250g jumbo mushrooms, sliced; 200g carnaroli rice; 150ml dry white wine, optional; 675ml hot chicken stock; 2 sprigs fresh thyme, leaves only, plus extra for serving; 25g freshly grated Parmesan, plus extra shavings to serve; 100g Asda Fromage Frais

If you want to serve this to vegetarians, replace the Parmesan with mature Cheddar and the chicken stock with vegetable stock.

By Asda Good Living,21st September 2015

(14 votes)

Cook: 1 Hour

Serves: 4

Price: 82p per serving

Nutritional Information

Each 397g serving contains

Energy
1640kj
392kcal

20%

Fat
17.2g

Med
25%

Saturates
8.7g

Med
44%

Sugars
3.1g

Low
3%

Salt
0.6g

Med
10%

of your reference intake.
Typical energy values per 100g:
413kj/99kcal

Ingredients

1 tbsp olive oil

50g butter

4 shallots, finely chopped

250g jumbo mushrooms, sliced

200g carnaroli rice

150ml dry white wine, optional

675ml hot chicken stock

2 sprigs fresh thyme, leaves only, plus extra for serving

25g freshly grated Parmesan, plus extra shavings to serve

100g Asda Fromage Frais

Method

Pre-heat the oven to 150C/130C Fan/Gas 2. Put an ovenproof dish that will hold 1.5 litres in the oven to warm. Heat the oil and half the butter in a large pan. Add the shallots and cook over a low heat until soft. Add the rest of the butter and the mushrooms and cook for another 3 minutes, stirring occasionally.

Add the rice and stir so that all the grains are thoroughly coated, then add the wine and simmer until all the liquid has been absorbed by the rice. Add the stock and thyme and heat until simmering.

Pour the mixture into the dish and cook in the oven, uncovered, for 35 minutes.

Add the grated Parmesan and stir well, then return the dish to the oven for another 10 minutes. Stir in the fromage frais and cook for a further 5 minutes.

Serve with extra Parmesan shavings and thyme sprigs sprinkled on top.

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