Oriental prawn soup

Name: Oriental prawn soup | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tbsp sunflower oil; 1-2 red chillies, de-seeded and finely chopped; 1 garlic clove, finely chopped; 5cm piece fresh ginger, peeled and grated; 1 tsp coriander; 400ml can reduced fat coconut milk (or full fat); 3 tbsp light soy sauce; ½ lime, zest and juice of; 1 tsp sugar; 4 spring onions, sliced; 2 x 190g bags Asda Frozen Peeled Raw King Prawns; 3 tbsp chopped fresh coriander; 300g pack Sharwoods Ready to Wok Noodles

Add a few squirts of fresh lime juice to this spicy, Malaysian-influenced noodle soup before serving

By Asda Good Living,21st September 2015

(9 votes)

Cook: 35 Mins

Serves: 4

Price: £2.15 per serving

Nutritional Information

Each 466g serving contains

Energy
1375kj
328kcal

16%

Fat
14g

Med
21%

Saturates
9.3g

Med
47%

Sugars
4.9g

Low
5%

Salt
2.4g

High
40%

of your reference intake.
Typical energy values per 100g:
295kj/71kcal

Ingredients

1 tbsp sunflower oil

1-2 red chillies, de-seeded and finely chopped

1 garlic clove, finely chopped

5cm piece fresh ginger, peeled and grated

1 tsp coriander

400ml can reduced fat coconut milk (or full fat)

3 tbsp light soy sauce

½ lime, zest and juice of

1 tsp sugar

4 spring onions, sliced

2 x 190g bags Asda Frozen Peeled Raw King Prawns

3 tbsp chopped fresh coriander

300g pack Sharwoods Ready to Wok Noodles

Method

Heat the oil in a pan and cook the chillies, garlic, ginger and ground coriander for 1 minute, stirring all the time.

Add the coconut milk and 800ml water and simmer, uncovered, for 10 minutes.

Then add the fish sauce, lime zest and juice, sugar and spring onions. Simmer for 4 minutes.

Add the prawns and fresh coriander, and simmer until the prawns turn pink, which means that they are cooked. If overcooked, they shrink and become tough.

Heat the noodles in the microwave for 1 minute. Transfer to four bowls and pour the soup on top, dividing the prawns equally.