To give this a spicy zip, add a dash of hot chilli sauce.
(2 votes)
Cook: 45 Mins
Serves: 4
Price: £1.38 per serving
Nutritional Information
Each 366g serving contains
Energy
1976kj
472kcal
1976kj
472kcal
24%
Fat
14g
14g
Med
20%
20%
Saturates
3.9g
3.9g
Med
20%
20%
Sugars
15.5g
15.5g
High
17%
17%
Salt
1.9g
1.9g
High
32%
32%
of your reference intake.
Typical energy values per 100g:
540kj/129kcal
Typical energy values per 100g:
540kj/129kcal
Ingredients
3 tbsp Amoy Reduced Salt Soy Sauce
100ml fresh orange juice
2 tsp clear honey
1 level tbsp cornflour
440g pack Butcher’s Selection Pork Loin Steaks
2 tbsp sunflower oil
3 spring onions, trimmed and sliced into 1cm pieces
2 carrots, cut into batons
2 peppers (1 red and 1 yellow), de-seeded and sliced
2cm root ginger, peeled and grated
4 Asda Chosen by you Large Tortillas
Few lettuce leaves, torn
Method
1
Mix together the soy sauce, orange juice, honey and cornflour. Set aside.
2
Trim any fat from the pork and cut the lean meat into bite-sized pieces. Heat 1 tbsp oil in a nonstick wok and stir-fry the pork for 6-8 minutes, until cooked through.
3
Tip the pork and any juices into a bowl and wipe out the wok with kitchen paper. Heat the rest of the oil in the wok, add the spring onions, carrots and peppers and stir-fry for 3-4 mins or until cooked.
4
Add the grated ginger and cook for 1 minute. Then return the pork to the wok and heat through.
5
Stir the soy sauce mixture, then add to the wok. Heat until simmering, stirring all the time.
6
Heat the tortillas in a microwave, or one at a time in a dry frying pan. Divide the pork mixture between the wraps with a little lettuce and roll up.