Oaty ginger cake

Name: Oaty ginger cake | Asda Good Living
Total time: 2 h
Yield: 18
Cuisine: British
Ingredients: 175g butter, cut into cubes; 250g soft brown sugar; 225g black treacle; 225g plain flour; 2 level tsp ground ginger; 2 level tsp ground cinnamon; 1 level tsp baking powder; 225g Asda Chosen by you Scottish Porridge Oats; 3 or 4 stem ginger in syrup, chopped; 2 large eggs; 400ml milk

This yummy sweet treat has a dense, sticky texture, so you'll only need small portions.

By Asda Good Living,21st September 2015

(26 votes)

Cook: 2 Hours

Serves: 18

Price: 20p per serving

Nutritional Information

Each 85g serving contains

Energy
1210kj
289kcal

14%

Fat
10g

Med
15%

Saturates
5.8g

Med
29%

Sugars
26g

High
29%

Salt
0.47g

Med
8%

of your reference intake.
Typical energy values per 100g:
1424kj/340kcal

Ingredients

175g butter, cut into cubes

250g soft brown sugar

225g black treacle

225g plain flour

2 level tsp ground ginger

2 level tsp ground cinnamon

1 level tsp baking powder

225g Asda Chosen by you Scottish Porridge Oats

3 or 4 stem ginger in syrup, chopped

2 large eggs

400ml milk

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 23cm x 23cm (4cm deep) cake tin with baking paper.

Put the butter, sugar and treacle in a pan and heat gently, stirring often, until the butter has melted. Remove from the heat and leave for 15 minutes to cool slightly.

Sift the flour, ginger, cinnamon and baking powder into a bowl. Add the oats and stem ginger, then stir well to mix.

Lightly beat the eggs and milk together in another bowl. Add to the flour, along with the treacle mixture. Stir until evenly mixed, then pour into the tin.

Bake in the oven for 1 hour 15 minutes. Leave to cool in the tin for 15 minutes, before transferring to a wire rack.