Recipes
Recipes

No-pastry quiche

This has all the classic flavours of a quiche, but is lower in calories and fat because we've left out the pastry and replaced cream with evaporated milk.

This has all the classic flavours of a quiche, but is lower in calories and fat because we've left out the pastry and replaced cream with evaporated milk.

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(73 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 59p per serving

Nutritional Information

Each 162g serving contains

Energy
1084kj
259kcal
13%
Fat
16.8g
Med
24%
Saturates
7.4g
Med
37%
Sugars
7.7g
Med
9%
Salt
1.3g
Med
22%
of your reference intake.
Typical energy values per 100g:
669kj/160kcal

Ingredients

1 tsp butter, for greasing

3 rashers streaky bacon, chopped

4 spring onions, trimmed and sliced

250ml Asda Reduced Fat Evaporated Semi-skimmed Milk (from a 410g can)

3 large eggs

75g Chosen by you 30% Less Fat Mature Light British Cheese, grated

Salad, to serve

Method

1
Pre-heat the oven 180C/160C/Gas 4. Grease a 19-21cm round flan dish or tin (not loose-bottomed).
2
Dry-fry the bacon in a non-stick pan over a high heat for 2 minutes. Lower the heat, add the spring onion and cook for 1 minute. Set aside.
3
Beat the evaporated milk and eggs in a bowl. Add the bacon mixture and the cheese. Season with black pepper, mix well and transfer to the dish or tin.
4
Bake for 20-25 minutes until set and golden on top.