Mushroom, lentil and halloumi warm salad

Name: Mushroom, lentil and halloumi warm salad | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 tbsp olive oil, plus extra for brushing; 250g mushrooms, sliced; 1 clove garlic, crushed; 4 x 215g tins Asda Good & Balanced Green Lentils, drained and rinsed thoroughly; 2 level tsp dried mixed herbs; 12 cherry tomatoes, halved; 250g pack Chosen by you Halloumi, sliced into 8; Crusty bread, to serve

Griddling the halloumi makes it golden and crisp on the outside, and meltingly soft on the inside.

By Asda Good Living,21st September 2015

Cook: 15 Mins

Serves: 4

Price: £1.08 per serving

Nutritional Information

Each 291g serving contains

Energy
1740kj
416kcal

21%

Fat
20.7g

High
30%

Saturates
11.3g

Med
57%

Sugars
1.5g

Low
2%

Salt
1.46g

Med
24%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
598kj/143kcal

Ingredients

1 tbsp olive oil, plus extra for brushing

250g mushrooms, sliced

1 clove garlic, crushed

4 x 215g tins Asda Good & Balanced Green Lentils, drained and rinsed thoroughly

2 level tsp dried mixed herbs

12 cherry tomatoes, halved

250g pack Chosen by you Halloumi, sliced into 8

Crusty bread, to serve

Method

Heat the oil in a frying pan and cook the mushrooms over a medium heat for 4-5 minutes, until most of the liquid has evaporated. Add the garlic and cook for another minute.

Stir through the lentils and mixed herbs and turn the heat down to low. Cook for 2 minutes, then mix through the tomatoes. Set aside.

Meanwhile, heat a griddle pan or non-stick frying pan and pat dry the slices of halloumi with kitchen paper. Brush on both sides with oil, then cook for 2 minutes on each side or until golden.

Divide the lentil mixture between 4 plates and top each with 2 slices of halloumi. Serve with the bread.