A wholesome veggie meal to keep you going.
(10 votes)
Cook: 30 Mins
Serves: 4
Price: 70p per serving
Nutritional Information
Each 304g serving contains
Energy
2019kj
482kcal
2019kj
482kcal
24%
Fat
30g
30g
High
43%
43%
Saturates
16g
16g
High
81%
81%
Sugars
3.g
3.g
Low
4%
4%
Salt
1.1g
1.1g
Med
18%
18%
of your reference intake.
Typical energy values per 100g:
664kj/159kcal
Typical energy values per 100g:
664kj/159kcal
Ingredients
2 medium leeks, trimmed
250g mushrooms, halved
25g butter
250g puff pastry
Flour, for rolling out
290g can Asda Flageolet Beans, drained
350g pot Asda Simply Cheese Sauce
1 medium egg, beaten
Method
1
Pre-heat the oven to 220C/200C Fan/Gas 7. Slice the leeks and put them in a pan with the mushrooms and butter. Cover and cook for 5 minutes. Remove the lid and cook, uncovered, for a further 5 minutes.
2
Meanwhile, roll out the pastry on a floured surface into a circle large enough to fit the top of a pie dish. Cut a 1cm-wide strip with the leftovers.
3
Add the beans and sauce to the veg and heat through, then put the mixture into the pie dish. Dampen the edge of the dish with water and place the pastry strip on it. Put the pastry lid on top and make a hole in the centre for the steam to escape through. Brush with beaten egg.
4
Bake for 15 minutes or until the pastry is golden.