RecipesMushroom & egg toastie
A gourmet breakfast treat to put a smile on dad’s face.
A gourmet breakfast treat to put a smile on dad’s face.
By Asda Good Living,21st September 2015
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 15 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 1
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Price: 50p per serving
Nutritional Information
Each 243g serving contains
of your reference intake.
Typical energy values per 100g:
839kj/201kcal
Ingredients
50g mushrooms
25g butter
1 large free-range egg
1 tbsp milk
2 slices Asda Bakers Gold white bread
1 dollop brown sauce (or ketchup)
Method
1Pre-heat the grill. Carefully slice the mushrooms and put in a frying pan with 2 tsp of the butter. Cook over a medium heat, stirring occasionally, until they start to brown and shrink.
2While the mushrooms are cooking, lightly beat the egg and milk together in a bowl. Melt 2 tsp of the butter in a pan, add the egg mixture and cook over a low heat, stirring all the time, until scrambled.
3Spread one slice of bread with brown sauce or ketchup. Top with the mushrooms and the egg, then put the other slice of bread on top.
4Thinly slice the rest of the butter on the outside of the bread. Grill the sandwich until crisp and golden all over.