A gourmet breakfast treat to put a smile on dad’s face.
Cook: 15 Mins
Serves: 1
Price: 50p per serving
Nutritional Information
Each 243g serving contains
Energy
2039kj
487kcal
2039kj
487kcal
24%
Fat
30.3g
30.3g
High
43%
43%
Saturates
15.7g
15.7g
Med
78%
78%
Sugars
5.4g
5.4g
Med
6%
6%
Salt
1.5g
1.5g
High
25%
25%
of your reference intake.
Typical energy values per 100g:
839kj/201kcal
Typical energy values per 100g:
839kj/201kcal
Ingredients
50g mushrooms
25g butter
1 large free-range egg
1 tbsp milk
2 slices Asda Bakers Gold white bread
1 dollop brown sauce (or ketchup)
Method
1
Pre-heat the grill. Carefully slice the mushrooms and put in a frying pan with 2 tsp of the butter. Cook over a medium heat, stirring occasionally, until they start to brown and shrink.
2
While the mushrooms are cooking, lightly beat the egg and milk together in a bowl. Melt 2 tsp of the butter in a pan, add the egg mixture and cook over a low heat, stirring all the time, until scrambled.
3
Spread one slice of bread with brown sauce or ketchup. Top with the mushrooms and the egg, then put the other slice of bread on top.
4
Thinly slice the rest of the butter on the outside of the bread. Grill the sandwich until crisp and golden all over.