Mushroom & broccoli filo pie

Name: Mushroom & broccoli filo pie | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 300g broccoli, cut into florets; 2 tbsp olive oil, plus 1 tbsp for brushing; 1 onion, finely chopped; 400g pack white mushrooms; 1 clove garlic, crushed; 295g can Batchelors Low Fat Mushroom Condensed Soup; 4 sheets filo pastry

This is a great veggie standby, though it works brilliantly with chicken or ham, too.

By Asda Good Living,21st September 2015

(7 votes)

Cook: 45 Mins

Serves: 4

Price: £1.09 per serving

Nutritional Information

Each 100g serving contains

Energy
1059kj
253kcal

13%

Fat
11.4g

Med
16%

Saturates
1.8g

Med
9%

Sugars
4.4g

Low
5%

Salt
0.7g

Med
12%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1059kj/253kcal

Ingredients

300g broccoli, cut into florets

2 tbsp olive oil, plus 1 tbsp for brushing

1 onion, finely chopped

400g pack white mushrooms

1 clove garlic, crushed

295g can Batchelors Low Fat Mushroom Condensed Soup

4 sheets filo pastry

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Put the broccoli in a pan of boiling water and cook for 3-4 minutes. Drain.

Heat 2 tbsp of the olive oil in a large frying pan. Add the onion and cook over a medium heat for 4 minutes until soft. Add the mushrooms and garlic and cook, stirring occasionally, for another 4-5 minutes.

Add the mushroom soup and broccoli to the pan and heat through. Transfer to a pie dish.

Brush the filo pastry with oil. Cut into wide strips and put on top of the pie, scrunching up roughly. Bake in the oven for 20-25 minutes until the pastry is golden and crisp.