Recipes
Recipes

Mini omelettes

If you prefer, make one big frittata in a square baking dish. Cook for 25 minutes, then cut into squares.

If you prefer, make one big frittata in a square baking dish. Cook for 25 minutes, then cut into squares.

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(32 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 67p per serving

Nutritional Information

Each 109g serving contains

Energy
800kj
191kcal
9%
Fat
13g
Med
19%
Saturates
5.5g
Med
28%
Sugars
1.6g
Low
2%
Salt
0.91g
Med
15%
of your reference intake.
Typical energy values per 100g:
734kj/175kcal

Ingredients

1 tsp butter, softened

75g cooked ham, thickly sliced

75g Asda Red Leicester cheese

6 chives, cut into small pieces

75g Asda canned sweetcorn, drained

6 large free-range eggs

4 tbsp milk

Salad, to serve

Method

1
Pre-heat the oven to 180C/160C Fan/Gas 4.
2
Using your fingers, lightly grease six holes of a muffin tray with butter.
3
Cut the ham into small pieces. Grate the cheese onto a plate. Divide the ham, cheese, chives and sweetcorn among the holes in the muffin tray.
4
Break the eggs into a bowl, add the milk and beat until evenly mixed. Season with salt and pepper. Transfer to a jug and then carefully pour into the muffin holes.
5
Cook for 15 minutes or until just set. Turn out when cool and serve with salad.