Mexican tostadas

Name: Mexican tostadas | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Asda Mexican Tortillas; 1 tbsp oil; 435g can Old El Paso Refried Beans; 2 spring onions, sliced; Pinch of dried cumin; 290g can borlotti beans, drained and rinsed; 2 ripe avocados, peeled, stoned and sliced; 125g feta cheese, crumbled; 1 Little Gem Lettuce, shredded; 1 red chilli, sliced (optional); 200g jar Asda Mexican Mild Salsa; 1 lime, cut into wedges

Tostadas – toasted or fried tortillas – make a good base for our avocado-themed topping.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 15 Mins

Serves: 4

Price: £1.50 per serving

Nutritional Information

Each 372g serving contains

Energy
2310kj
552kcal

28%

Fat
26g

High
37%

Saturates
8.5g

Med
43%

Sugars
7.9g

Med
9%

Salt
3.2g

High
53%

of your reference intake.
Typical energy values per 100g:
621kj/148kcal

Ingredients

4 Asda Mexican Tortillas

1 tbsp oil

435g can Old El Paso Refried Beans

2 spring onions, sliced

Pinch of dried cumin

290g can borlotti beans, drained and rinsed

2 ripe avocados, peeled, stoned and sliced

125g feta cheese, crumbled

1 Little Gem Lettuce, shredded

1 red chilli, sliced (optional)

200g jar Asda Mexican Mild Salsa

1 lime, cut into wedges

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Brush the tortillas with the oil, put on baking trays in a single layer and cook in the oven for 8-10 minutes until crisp.

Meanwhile, mix the refried beans with the spring onions, cumin and borlotti beans, and heat in a small pan, stirring occasionally.

Arrange the beans on the tostadas and top with the avocado, feta and lettuce. Scatter on the chilli (if using).

Add a spoonful of salsa to each and serve with lime wedges.