Transform jars of olives into a luxurious gift.
(3 votes)
Cook: 95 Hours 55 Mins
Serves: 4
Price: 94p per serving
Nutritional Information
Each 78g serving contains
Energy
733kj
175kcal
733kj
175kcal
9%
Fat
18g
18g
High
26%
26%
Saturates
2.7g
2.7g
Med
14%
14%
Sugars
0.1g
0.1g
Low
0%
0%
Salt
1.9g
1.9g
High
31%
31%
of your reference intake.
Typical energy values per 100g:
940kj/225kcal
Typical energy values per 100g:
940kj/225kcal
Ingredients
4 sprigs of rosemary
310g jar Asda Chosen by you Pitted Queen Green Olives (or Green Olives)
310g jar Asda Pitted Black Olives
4 level tsp coriander seeds
4 sprigs of fresh thyme
1 large clove garlic (peeled and thinly sliced)
1 zest of lemon
Asda Extra Virgin Greek Olive Oil
Method
1
Wash and sterilise some small jars. Drain the olives. Divide the olives between the jars.
2
Roughly crush the coriander seeds in a pestle and mortar or use a small bowl and the end of a rolling pin.
3
Divide the coriander seeds, herbs, garlic and zest between the jars.
4
Pour in enough olive oil to cover the olives. Put the lids on and marinate in the fridge for at least 4 days. Eat within 3 weeks. Please note the nutritional info is given for a serving of olives. This recipe makes 4 jars.