Lancashire hot pot

Name: Lancashire hot pot | Asda Good Living
Total time: 3 h 15 min
Yield: 4
Cuisine: British
Ingredients: 800g potatoes, peeled and sliced about ½ cm thick; 420g pack Asda Butcher’s Selection Lamb Leg Steaks cut into large cubes; 1 large onion, chopped; 2 carrots, sliced; 1 tbsp chopped fresh thyme (or 1 tsp dried thyme); 1 lamb stock cube; 15g butter, melted

This one-pot meal from northern England is a wonderful combination of classic produce.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 3 Hours 15 Mins

Serves: 4

Price: £1.78 per serving

Nutritional Information

Each 544g serving contains

Energy
1773kj
423kcal

21%

Fat
17g

Med
24%

Saturates
7.7g

Med
38%

Sugars
7.6g

Med
8%

Salt
0.61g

Med
10%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
326kj/78kcal

Ingredients

800g potatoes, peeled and sliced about ½ cm thick

420g pack Asda Butcher’s Selection Lamb Leg Steaks cut into large cubes

1 large onion, chopped

2 carrots, sliced

1 tbsp chopped fresh thyme (or 1 tsp dried thyme)

1 lamb stock cube

15g butter, melted

Method

Pre-heat the oven to 160C/140C Fan/Gas 3. Put a third of the potatoes in a 2-litre casserole dish.

Add half of the lamb, onion, carrots and thyme. Cover with another third of the potatoes then the rest of the onion, carrots, lamb and thyme.

Arrange the remaining potatoes on top, overlapping. Dissolve the stock cube in 800ml boiling water and pour into the casserole so that it's just level with the bottom of the top later of potato.

Cover and cook in the oven for 2 hours and 15 minutes.

Remove the lid and brush the top layer with melted butter. Cook, uncovered, for another 45 minutes.